Full of indifferences.

I don't really know who I am anymore, and all my days just blend together. I'm learning to forgive and forget, and figure out what it is that I really want out of life. Just call me Kait, and know I'm not who I used to be.

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27 May 12

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fateasmalleableasclay:

Maeby and Juno!

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Raw sprinkles
Ingredients:1 cup raspberries2 oranges, zested2 lemons, zested 2 limes, zestedDirections:Crumble the raspberries into pieces, and zest the lemons, limes, and oranges. Mix everything together, and dehydrate for 6 to 8 hours on 118 degrees. The raspberries should be completely dehydrated, with no moisture left. Pour your mixture into a spice grinder, and pulse a couple times until you have small sprinkle sized pieces of fruit. You’re done! My recipe makes a little under 1/2 a cup, or about 21 teaspoon sized servings. If well dried, the sprinkles should keep in the cupboard for a couple of months.

Raw sprinkles

Ingredients:
1 cup raspberries
2 oranges, zested
2 lemons, zested
2 limes, zested

Directions:
Crumble the raspberries into pieces, and zest the lemons, limes, and oranges. Mix everything together, and dehydrate for 6 to 8 hours on 118 degrees. The raspberries should be completely dehydrated, with no moisture left. Pour your mixture into a spice grinder, and pulse a couple times until you have small sprinkle sized pieces of fruit. You’re done!
My recipe makes a little under 1/2 a cup, or about 21 teaspoon sized servings. If well dried, the sprinkles should keep in the cupboard for a couple of months.

(via coffeeemug)

801 notes